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This non-accredited coffee-making course teaches the skills and knowledge required to prepare and serve quality espresso coffee using a commercial espresso machine. Neat and Tidy dress attire with enclosed shoes is a must for this course.
Course Duration
1 day (9.00am - 3.00pm)
Course Content
This course covers the following:
| Storage of coffee |
Grinding
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Cleaning
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Care and preventative maintenance of machinery
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| Organise and prepare work areas |
| Provide customer service and advice on espresso coffees |
| Understanding the grind |
| Extracting coffee and texturing milk |
| Serving and presenting a variety of espresso coffee styles |
| Varieties, origins and characteristics of coffee beans |
A Statement of Attendance will be issued on completion of this course.
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